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Business Plan - Founding of a Manufacturing Company
Houšťava, Jiří ; Gryč, Jan (referee) ; Heralecký, Tomáš (advisor)
The subject of this diploma thesis is the business plan for the establishment of a manufacturing company. The company will operate mainly in the food industry. Thesis is divided into three parts, namely theoretical, analytical and practical. The theoretical part describes the theoretical data related to the preparation of the business plan, the analytical part is dedicated to analysis of the state and practical part contains own suggestions in several variants.
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Hodnocení kvality bylinných sirupů
Hrabiecová, Vendula
The thesis deals with a production of atypical formula of herbal syrups. The theoretical part describes ingredients for the syrups production, ingredients they contain, techno-logical procedure of the production and legislative requirements for the syrups produc-tion. In the practical part, two syrups were produced according to their own formula using three different sweeteners. The samples were sensory evaluated and using Statis-tica 14 and Microsoft Excel software. The samples were evaluated by two groups of students. The first group consist-ed of 47 students who were not experienced evaluators. A 5-point scale was prepared for them. The second group consisted of 10 students who were experienced evaluators. An unstructured 100 mm hedonic and intensity scale was prepared for them. The samples were evaluated based on preference of the sweeteners and herbal formula. The first group of evaluators (n = 47) preferred cane sugar as a sweetener in syrups. Based on the preference of the herbal formula, the results of both samples were equal. The second group (n = 10) preferred beet sugar in the first syrup and cane sugar in the second one. Based on the popularity of the composition of the samples, the first formula was chosen as having a higher potential for industrial production.
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Kvalitativní parametry vybraných sirupů v maloobchodní síti
Červinková, Veronika
This thesis was prepared at the Institute of Post-Harvest Technologies of Horticulture at the Faculty of Horticulture of the Mendel University in Brno in years 2016/2017. The aim of the thesis is to determine qualitative parameters of syrups in retail shops. The thesis contains technological processing and quality requirements for syrups. The practical part deals with the evaluation of selected parameters. The syrup of the YO brand, which showed the highest antioxidant capacity and all polyphenols, was evaluated as the best. The worst parameters were Neli's syrup, which did not contain any fruit component.
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Vliv použitého sladidla, teploty a doby pečení na obsah hydroxymethylfurfuralu vybraného pekařského výrobku
Jandlová, Marcela
The main aim of the thesis: Effect of sweetener, temperature and cooking time on the hydroxymethylfurfural selected bakery products, was to determine the amount of hy-droxymethylfurfural in sweeteners and dough and biscuits made from them. Sweeteners used were: wheat syrup, corn syrup, date syrup, honey, sucrose, invert sugar and cane molasses. Three baking temperatures (175°C, 200°C, 225°C) were used. Cookies baked at 200°C and 225°C, were sensorially evaluated. The highest amounts of HMF were found in invert sugar, less amounts in cane molasses and honey. The amounts of HMF were increasing with temperature baking for invert sugar´s biscuits and date syrup´s biscuits. The firmest biscuits, tested by TIRATEST, were biscuits with sucrose baked at 175°C. Biscuits baked at 200°C showed better sensory evaluation of acceptability than the biscuits baked at 225°C. The best overall acceptibility in 200°C exhibited the biscuits with sucrose, the second best were the invert sugar biscuits, followed by the date syrup biscuits.
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Business Plan - Founding of a Manufacturing Company
Houšťava, Jiří ; Gryč, Jan (referee) ; Heralecký, Tomáš (advisor)
The subject of this diploma thesis is the business plan for the establishment of a manufacturing company. The company will operate mainly in the food industry. Thesis is divided into three parts, namely theoretical, analytical and practical. The theoretical part describes the theoretical data related to the preparation of the business plan, the analytical part is dedicated to analysis of the state and practical part contains own suggestions in several variants.
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The application of plant-derived biologically active substances for shelf-life improvement of elderflower syrup
Grosmanová, Anna ; Klouček, Pavel (advisor) ; Fraňková, Adéla (referee)
The aim of this thesis was to find biologically active substances that would be
suitable as natural conservatives for herbal sirups, in our case elderflower sirup.
Because esential oils are among biologically active substances well known for
their antimicrobial aktivity we chose thyme, lemongrass and clove bud essencial oils to
be tested on the eldeerflower sirup.
Potencial use in a private small scale production was one of the reasons for this
particular topic and therefore its technological inovation.
The emulgated essential oil was mixed with the sirup and observed for 14 days
for the colonies forming units (CFU) which was determined by the drop plate technique.
Cultivation was done at a room temperature 22° C as its expected by the consumer that
sirups may be stored this way. After the cultivation the numbers of colony forming units
were counted and turned into a logaritmic value.
Clove essential oil proved a significant difference between control specimen and
the essential oil preserved specimen. Statistically remarkable corelation was found also
between different concentrations. As well as clove, lemongrass essencial oils proved
certain antimicrobiologial activity also with statistical significance. Thyme essential oil
proved antimicrobiological activity as well only with no significant difference between
concentrations.
Essential oils are suitable as natural conservatives for not only their proven
antimicrobiological activity but also low price and easy application.
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Process management principles, procedures and tools application in software development project management
Oškrdal, Václav ; Doucek, Petr (advisor) ; Pour, Jan (referee) ; Hřebíček, Jiří (referee) ; Závodný, Peter (referee)
The main goal of this dissertation thesis is to design and verify a new concept of process management principles, procedures and tools application, utilizable in the software development project management field. Emphasis is placed on creating a general (i.e. generally usable) concept, derived from solid theoretical background and suitable for further expansion and modifications. The theoretical part of the thesis has two main chapters. In the "Process management" chapter, the individual derived principles (Effectiveness, Added value, Coherence, Portability, Adequate standardization, Measurability, Clarity, Integration, Accountability, Continuous improvement) and procedures (Initiation, Identification, Definition, Validation, Implementation, Revision) are described and interconnected into an integrated concept, usable for the introduction and development of process management in the organization, supported by appropriate ICT tools (mainly from four selected areas -- Modeling and Simulation, Performance measurement, Change management, Administration). In the "Project Management" chapter, the project management area is embedded in the broader context of a process-driven organization in line with modern models of strategic ICT governance and ICT services management. The main dimensions of project management as well as the process approach to project management, which helps to bridge the gap between unique/temporary projects and repeatable/stable processes, are described. Basis for the normative project processes design in the following part of the thesis is set by the evaluation of selected models of the project life cycle and project management methodologies. The practical part of this thesis is basically a verification of the concept, described in the theoretical chapters. Firstly, an original project management methodology, suitable for deriving process model of the subject area, is presented. On this basis -- and by using the previously described principles, procedures and process management tools -- the major artifacts of a reference project processes model are elaborated (such as Conceptual model of the subject area, List of events and natural processes, Process pyramid, Process model, Organization model, Indicators pyramid or RACI matrix of roles and processes/indicators /SLAs; setup of selected process model is also verified experimentally by simulations). Critical evaluation of the presented model is an important input for the final assessment of the thesis goals' achievement and proposal of further research fields.
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